Noel Pesce, MD is a pediatric and adolescent medicine specialist working in private practice in Montgomery County, Maryland. He is a primary care physician interested in improving the health of kids in order to prevent chronic diseases in the adults they will become.
Board Certified in Lifestyle Medicine by the American College of Lifestyle Medicine. Practicing Pediatrician who integrates whole food, plant-based nutrition into my care of children and their families.
Vanessa Correia, MSN, CPNP-PC, CLC is certified in plant-based nutrition and currently works in general pediatrics within community health. She is most passionate about bringing evidence-based wellness to kids living with trauma or in otherwise stressful environments.
Kathrin Sidell, MD, PhD is a practicing general pediatrician in Santa Cruz and Scotts Valley, CA. She has always been interested in nutrition and food as health. Dr. Sidell has completed the eCornell Course on Plant Based Nutrition. She has been a vegetarian or vegan most of her life and is working on making her family more and more plant based.
Susan Fellman MD, FAAP, DIpACLM, is board certified in Lifestyle Medicine, is certified in Plant-Based Nutrition and is a board certified Pediatrician practicing Pediatric Urgent Care in Omaha, NE. Soon to come: A Lifestyle Medicine and Whole Food Plant Based Nutrition practice -- visit her Facebook page to watch for announcements about the launch!
Elizabeth Rashley, MD is a general pediatrician in private practice in Statesville, NC. She is supportive of raising plant based children and is a fully plant based eater herself.
Fellow of the American Academy of Pediatrics and Board Certified in Pediatrics and Lifestyle Medicine
Lauren Uhrman, RN, MSN, CPNP -- 10 years experience working as a pediatric nurse and pediatric hospitalists at Toledo Children's Hospital. 4 years experience working in outpatient pediatric primary care with a focus on primary prevention through eating well, thinking well and living well (plant based nutriton plays a great role)! Certified in plant-based nutrition from eCornell. Also, co-founder of a student and community organization at the University of Toledo, Juice House.